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| Upcoming Programs (subject to change)
July (7/1/2009) 755 Club-Baseball Outing
August (8/4/09) 3C's (Champagne, Chocolate and Cheese) at the Mansion on Peachtree
August (8/6/09) Caterer Source seminar at the Sheraton Gateway hotel.
September (9/1/09) You can be a Winner! Combined NACE-ISES Meeting at Hotel TBA.
NACE GIVES BACK FUNDRAISER: New Date: Friday, September 11, 2009
October (10/6/09) The Art of Networking at Atlanta Botanical Gardens
November (11/3/09) Elections at Marriott Century Center
December (12/1/09) Holiday Party at Hard Rock Cafe
Use Outlook? Download the iCalendar MEETING DAY REMINDER on the atlantanace.com home page it will block your calendar for all 2009 NACE meetings the first tuesday of each month at 5:30pm. You may also want to download the iCalendar EARLY REGISTRATION DEADLINE REMINDER to make sure you don't miss out on getting the best value when attending meetings! |
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| We would like to welcome all of the newest members of our Chapter! Please look for these folks at the next meeting and tell them how glad you are to have them as a part of the BEST Chapter in the Nation!!!!!
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Rusty
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Burleigh
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Bamboo Studio / Brandz Plus Marketing
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Jennifer
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Emanuel
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Cobb Energy Centre
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Sherry
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King
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iMi Agency
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Angela
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Page
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Aquaknox
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If you have any questions on membership, please contact either myself, or Kim Crowder.
Don’t forget to register for the next meeting online………It's a family event. Kids are only $20 and members and guests are only $40. DEADLINE for Registration without a penalty is June 25th by 6:00 PM – after that time, late fees apply. This will be our annual BRAVES outing. Bring the family, friends and plan on a fun evening.
Janice P. Blackmon, Vice President, Membership
Main: 404.529.9778 Ext. 211 ~ Direct: 678.423.2740
Kim Crowder, Membership Chair
Main: 770.455.9600
KCrowder@Cooper-Atlanta.com |
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| Nace Gives Back is moving to an even better and more powerful date.
September 11 2009, Friday.
NEW Non-Profit to know about
Barrie's Closet is a non-profit organization established in memory of Barrie Katz Antebi. Its purpose is to collect donated items from weddings, bar/bat mitzvahs, etc.-that others may use for an upcoming simcha. Items to be donated include: wedding dresses, boy's suits of all sizes, dresses for the mother of the bride, tuxedos, bridesmaids and flower girl dresses, bar/bat mitzvah dresses, centerpieces, decorations, accessories.
As many of you know, Barrie was a well-known event planner in Atlanta. Her relaxed style coupled with her attention to detail made her the sought after planner for weddings, bar/bat mitzvahs, community events, and more. Barrie passed away this past April after battling metastatic melanoma. Her family and friends are determined to keep Barrie's generous and vivacious spirit alive through Barrie's Closet.
Donate your favorites and bring pizzazz to someone else's affair!
To donate, email Michelle Penn at michelle@barriescloset.org
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| Sponsor Listings will now be maintained on the web site for 12 months. Contributing Members and their Companies are entitled to a logo credit linked to their site if we have it (please send your logos to: tc@atlantanace.com). Non NACE member contributors will be gratefully acknowledge in text only. Sponsor listings will be updated as meetings develop and as confirmed by the programs committee or their meeting chairs.
June 2009 Meeting Sponsors
The Venue: The Gardens at Kennesaw Mountain
Caterer: Parsley's Catering
Photographer: Kimberly Riggin Photography
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Hors D'oeures: Menu Inspirations

May 2009 Meeting Sponsors
Venue: Amusement Masters

Caterer: Sol Catering/Taqueria del Sol

Theme Beverages: The Margarita Man

Rentals: Peachtree Tents & Events

Decor: J. Patrick Designs

Florals: Total Plant and Floral

Linens: Connie Duglin Designs

Photographer: Beth Seitz Photography

April 2009 Meeting Sponsors
Venue: Caryn's Cakes

Caterer: Endive Catering
Entertainment: Spectrum
Decor by: Eventscapes

Linen: Creative Tables

Tent and Rentals: Tents Unlimited

Chairs and Tables: Event Rentals Unlimited

March 2009 Meeting Sponsors

(venue)

(catering)

(entertainment)
February 2009 Meeting Sponsors

(Venue and Beverages)
Avenue Catering (Food)

(AV, Lighting and Power)

(Linens, glassware)
Photography by:

and

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December 2008 Member Meeting Sponsors



Additional Donors (non members who provided their services)
Daryl Wiseman, Decor
Joe Grandson, Music
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| Dear NACE members and prospective members,
Summer is upon us and I hope to see you and your families at our annual Braves outing coming up July 1st at the 755 club.
Also coming up is Experience 09--The NACE Education Conference in neighboring Charlotte.
Also coming up, and for those not able to attend the Charlotte conference, Catersource Founder and industry guru Michael Roman is coming to Atlanta and offering a one day seminar. We will be raffling off a ticket to attend this seminar at our July Braves gathering.
I encourage you to take full advantage of these valuable industry educational opportunities. New ideas for new times.
Also in this month's newsletter, we're announcing a new program to offer members the opportunity to communicate directly with fellow members by email and within this monthly e-newsletter (which is always available on the web site).
Detail of this program are in this edition of the newsletter.
Steven Eisenstein, CPCE
President
Greater Atlanta Chapter/NACE
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| There has been a great deal of hand wringing in recent months and years over access to our membership database for e-mail.
We recognize that reaching the NACE membership is a powerful and valuable business building tool for our member companies, as well as it can be a valuable educational resource for our catering members.
So in response to recent requests for access to our membership e-mail list, your 2009 Greater Atlanta Board has decided to support a new program to offer both Sponsored E-mail messages on your behalf to all members and prospects, as well as up to one sponsored content feature within the monthly newsletter (posted to the web site for 30 days beginning on the 10th of each month)..
This is an opportunity that we will limit to one stand-alone message per month, which will be offered on a first-come first served basis to any and all members willing and able to pay $250 to sponsor their message, as well as one sponsored content feature within the newsletter which is limited to 200 words.
The content and images should be submitted to: newsletter@atlantanace.com . If approved, you will be asked to submit a credit card payment for $250 on the web site, and the message will be published and distributed in the next available slot.
This means that the opportunity is limited to 12 e-mail messages per year and 12 sponsored content features per year.
So even if you would like to request distribution sometime later in the fall, you should submit your request as soon as possible to reserve the space.
Michael Shoer
PR/Communications Chair
ms@atlantanace.com
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| 2010-06-23: Canongate Golf Clubs are seeking qualified Catering Sales Managers
Primary Responsibilities:
- To meet and exceed monthly booking goals and sales budget for both catering and tournaments
- Manage the "yield" by utilizing "minimum expenditure"
- Minimum catering office hours are Tuesday through Saturday
- Develop new markets and sales strategies
- Negotiate of BEO's, event planning, and follow through
- To achieve highest possible member and guest satisfaction
- Manage the business to capture the highest possible profit margin
- Work closely with all departments involved with the execution of catering events/tournaments
- Retain repeat business
- Work with Member Programming Director on all member events
- Assist with the annual Member calendar planning and promotions
- Execute networking strategy to include outbound solicitation, bridal and trade show participation, community involvement in organizations and associations necessary to drive lead generation
Reporting/Administration:
- Work with marketing department to develop direct mail and newspaper advertisement in accordance with annual marketing plan
- Maintain tracking systems for effective follow up and execution
- Banquet Event Orders with detailed information for all events. Secure customer signature and distribute BEO's to department heads 10 days in advance of an event
- Attend weekly menu meetings to review upcoming BEO's
- Confirmation Agreement with correct event information and secure guest signature with deposit
- Maintain Catering Files
- Update Competitive Marketing Analysis (Twice a year)
- Event Cost Worksheet should be completed for all events deviating from published pricing (Must have F & B Directors approval)
- Develop cost analysis for each member event
- Use Caterease system to manage department and BEO's
- Collect and process appropriate payments/Final payment
- Setup up event in IBS from start to finish
Event Responsibilities:
- Review all room set ups 1 to 2 hours prior
- Introduce guest to Banquet Captain or F&B Director
- Observe service, food quality and presentation as needed
The Catering Sales represents the management of the Canongate Golf Clubs. A positive image projected by this key staff member is essential. A neat and professional appearance must be maintained at all times, along with a respectful, open minded demeanor to reflect the philosophy of the Canongate Golf Clubs to Members and outside contacts.
The job and responsibilities as presented may change from time to time as determined by the management of the Canongate Golf Clubs. Review and modification of this position will be at the discretion of the Regional Director/ Director of Sales.
Please forward resumes to Sabrina Walker at swalker@canongategolf.com
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| 2010-06-22: Director of Sales and a Corporate Sales Account Manager
A Divine Event is currently seeking a qualified Director of Sales and a Corporate Sales Manager.
Qualifications:
5+ years in catering sales with strong background in corporate sales
Well rounded experience in all market segments, including on and off-premise sales
Proven track record
Excellent managing and prospecting skills
Existing corporate client base
Salary plus commission, including benefits.
To apply for position email careers@adivineevent.com |
| 2010-02-09:
Popular, Atlanta landmark restaurant is looking for an experienced catering/ banquest sales manager. The ideal candidate will be very hands on in both the planning and execution of events, have a strong sales record, and established local contacts. Restaurant management experience is a plus!
Great Midtown location provides unlimited sales opportunities. Salary plus % of new sales. Please submit a resume to swheatley@goodwin-associates.com |
| 2009-10-12: Looking for a Catering Manager available at
Doubletree Hotel Atlanta NE/Northlake
This position will be handling both Corporate and Social. Please forward resume’s to Mr. Tony Parrish, Human Resources Director, at the Doubletree Hotel Atlanta Northeast-Northlake.
Tony.parrish@hilton.com
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| 2010-04-14: Classified Jobs Postings are FREE to members of the Greater Atlanta Chapter of NACE.
Just login with your member number and password, then to go classified ads to submit your ad. We will review it and approve it for posting on the web site and within the newsletter usually well within 24 hours. |
| 2010-06-30:
Job Description: Excellent opportunity for a Catering Sales Manager with one to two years of experience to join the professional, successful Emory Conference Center Hotel. Successful candidates will enjoy a busy conference atmosphere, meeting the needs of upscale clients and groups.
Responsibilities include taking inquiries, prospecting
for business, receptions and functions, rebooking business, contracting and finalizing programs. This position will be working with perspective brides, and finalizing wedding business as well.
Job Requirements: The desired candidate will have 1-2 years catering sales
experience in a full service hotel. Must be able to connect quickly with clients, and exceed booking goals. Flexible
schedule is required over weekend and evenings.
Excellent communication skills, written and oral are required.
This position requires extensive follow-up and attention to
details.
How to apply: go to crestlinehotels.com, employment opportunities and apply
Compensation_________________________________________________________
Salary Range: US $35,000.00 - US $40,000.00/Year
Bonus Plan? Yes
Accommodation? No
Other: Free parking, great medical, dental, and 401K |
2010-04-05:
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Job Description:
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Bold American Events & Catering is a custom catering and full service event planning company in Atlanta, Georgia. We specialize in upscale catered events and provide the highest quality of food and service. We are a preferred caterer at numerous top Atlanta venues.
We are currently seeking an ambitious, self motivated Corporate Sales Manager. This is a highly responsible sales position involving prospecting, relationship development, selling, planning and coordinating catered events.
You will be responsible for acquiring and developing new accounts in specifically assigned market segments and geographic areas. This includes primarily corporate markets. You must bring an existing client base to the job as well as have experience developing relationships that result in sales.
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Job Requirements:
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Ideal candidate will possess the following qualifications:
Broad corporate client base
Minimum 3 years track record of successful outside sales experience
Strong presentation experience
Strong proposal writing skills
Excellent communication and relationship skills
Strong prospecting skills
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Please send resumes to szeigler@boldamerican.com
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| 2010-03-25:
Catering Sales Manager
Qualifications & Responsibilities
To Apply for this position go to www.rosewoodhotels.com
The Mansion on Peachtree, A Rosewood Hotel & Residence in Atlanta combines an intimate 127-room ultra-luxury hotel with 45 sumptuous residences. Towering high in the picturesque Atlanta skyline, in the city’s most affluent neighborhood of Buckhead.
OVERVIEW/BASIC FUNCTION:
The primary responsibilities for the individual is generating the banquet revenue. The Catering Sales Manager is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. He/she is responsible for establishing new accounts, generating revenues, and booking repeat business while keeping our standards exceptionally high. Self motivated individual who is organized and able to set and achieve goals for themselves and their team. Experienced and knowledgeable of the local luxury market.
Solicit past local accounts as well as generate new business. Meet and greet in-house guests upon arrival, review the course of events and introduce other staff members. Develop agendas, ensure BEO's are issued, and complete all pertinent correspondence with outside vendors to finalize programs. Handle inquiry calls and outside sales calls. Follow through to completion of function(s).
The individual will report directly to the Director of Sales and Marketing.
QUALIFICATIONS:
·Experience: Minimum two years’ experience as an Catering Sales Manager, preferably for a luxury or ultra-luxury hotel/resort.
·Education: High school diploma; some college.
·Language: Required to speak, read and write English, with fluency or proficiency in Spanish preferred
·General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
·Technical Skills: Knowledge of accommodating room capacities; knowledge of all styles of room set-ups, standard equipment involved and proper handling of such; knowledge of organizing set-up requirements from information on B.E.O.'s; knowledge of staffing guidelines/requirements to set-up, turn and break-down function spaces; familiarity with cost controls; ability to perform job functions with attention to detail, speed and accuracy ability to prioritize and organize; ability to be a clear thinker, remaining calm and resolving problems using good judgment; ability to follow directions thoroughly; ability to understand guest’s service needs; ability to work cohesively with co-workers as part of a team; ability to work with minimal supervision; ability to maintain confidentiality of guest information and pertinent Hotel data; ability to ascertain departmental training needs and provide such training; ability to direct performance of staff and follow up with corrections when needed.
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| 2010-03-05:
Amusement Masters is ready for an addition to the Sales Team!
Amusement Masters is looking for an experienced, self starter and motivated sales person
Must have minimum of two years sales experience within the special events industry and be comfortable with outside sales
Must have proven sales record in event industry, and excellent computer & internet skills
Salary plus commission and benefits available
Responses from Principals only – no recruiting companies, please.
Please e-mail resumes to ksmink@amusementmasters.com –or- fax to 770-451-9040
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| 2009-11-12:
Catering Sales: position will handle all aspects of meeting and event room sales, particularly catered events, in our facilities. Requires experience with both inside and outside sales functions including generating prospective clients, planning and conducting site inspections, blocking space and drafting proposals and contract, client relationship management. Must have experience with and knowledge of food service operations, menu selection and service standards. College graduate preferred with an emphasis on hospitality management. Must have a minimum two years experience in a sales position in the hospitality field. Computer experience including MS Office Suite. Professional communication skills, both verbal and written. Submit resume with references and salary requirement.
Flexible shifts will be based on our contracted events. Submit resume/ application with references and salary requirements. Criminal records background check required. Minimum age 18. Apply in person, Monday through Friday; 9:00 a.m. to 4:00 p.m. or obtain an application at: www.cobbgalleria.com FAX: 770-989-5080; email: HR@cobbgalleria.com ; Cobb Galleria Centre, Two Galleria Parkway, Atlanta 30339
(Located across from Cumberland Mall on Cobb Parkway-Hwy. 41) EOE.
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| 2009-10-23: Amusement Masters ready for addition to Sales Team
Amusement Masters is looking for an experienced, self starter and motivated sales person
Must have minimum of two years sales experience within the special events industry and comfortable with outside sales
Must have proven sales record in event industry, and excellent computer & internet skills
Salary plus commission and benefits available
Responses from Principals only – no recruiting companies, please.
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| 2009-09-18:
Lake Lanier Islands Resort is looking for a Key player within its sales and marketing organization. Please feel free to pass this on to anyone you feel might meet the attached qualifications. Check out our website at www.lakelanier.com to see what this amazing facility has to offer!
http://jobview.monster.com/Wedding-Business-Manager-Job-Buford-GA-US-83385563.aspx
Stephanie Orr
Director of Sales & Marketing
Legacy Lodge & Conference Center
7000 Holiday Road
Lake Lanier Islands Resort, Georgia 30518
678-318-2089
sorr@llimail.com |
| 2009-09-15: Event coordinator needed in Gwinnett Area for Event Decor company
Sell and cordinate events in corporate and social market. Must have event experience and computer skills.
Full time
E-mail only to linda@4yes.com
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| 2009-08-06: The Position Ansley Golf Club is inviting an accomplished and focused individual to join our management team. The successful candidate will administer and supervise the execution of food service and set up for all private functions and member social functions at our ?in-town? facility. Responsibilities include scheduling, training, and supervising staff.
Candidate Profile The ideal candidate will provide leadership, direction, supervision and guidance to ensure the highest level of food service and standards. We are looking for a consummate professional with an eye for detail and the leadership skills to motivate his/her staff to new levels.
Specific Qualifications ? Must be tactful, diplomatic, patient, courteous, and present a professional image. ? Must understand proper service to use for all occasions and possess a complete and up-to-date knowledge of etiquette and international protocols. ? Must present a neat appearance and have a warm, cheerful personality. ? Proven leadership qualities. ? Must be attentive to others and be able to accept responsibility. ? Minimum four years of experience in food service. ? Have extensive management experience of Banquet operations. ? Impeccable and verifiable references. All candidates will be subject to a thorough background review. ? Warm personality; engaging with a sense of humor; a positive attitude; a tireless work ethic; and the ability to work well with all levels of the organization. Compensation ? Base salary (Mid-High 40K) and performance bonus ? Standard benefits to include health insurance and participation in the club?s 401k Plan ? Limited free golf privileges Interested and qualified professionals are encouraged to submit resumes to the Catering Director: Ansley Golf Club Attn: Lisa Henderson 196 Montgomery Ferry Rd, N.E. Atlanta, GA 30309 lhenderson@ansleygolfclub.org |
| 2009-08-04:
A Divine Event Catering hiring a full time sales assistant. Client liason with sales team. Position to grow with company. Will work with on and off premise catering clients in office and on location. Ideal position for some one who wants grow with company. Salary and Benefits. Email resume to Jesse@adivineevent.com |
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